• VE
  • GF
  • LC

GUYS. This is possibly the best smoothie I’ve EVER made. I’ve honestly never been much into mangos but I decided to try them in this smoothie and I’m newly OBSESSED. So, this tropical smoothie bowl is topped with chia seeds, strawberries, raspberries, mango (!!), almonds, and shaved coconut. Basically it’s a big bowl of deliciousness that you NEVER want to end. I also drizzled a bit of vanilla greek yogurt across the top because 1) YUM! and 2) Lets be honest, it just looks a little prettier.

Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl
Tropical Berry Smoothie Bowl cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9

Tropical Berry Smoothie Bowl

Ingredients

0 allergens identified

Tropical Berry Smoothie Bowl

For smoothie**:
Toppings:
For Greek yogurt drizzle:

For the smoothie bowl

1
Combine all of the smoothie ingredients and blend.
2
Pour in bowls.
3
Top of fruit, nuts, seeds, or whatever else your heart desires.
4
Drizzle with the greek yogurt.

Greek yogurt drizzle

1
Whisk together greek yogurt and almond milk.

Note:

1
**It is best if at least 1/4 to 1/2 of the fruit is frozen

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Freeze Your Fruit First 🧊
    Freeze mango, raspberry, and strawberry chunks for at least 2 hours before blending to achieve a thick, creamy consistency without diluting the bowl with excess ice or liquid.
  • Layer Your Toppings Strategically 🎨
    Add heavier toppings (almonds, coconut) first to the bottom of your smoothie base, then place fresh berries and mango on top to prevent them from sinking and to maximize visual appeal.
  • Balance Your Base Ratio ⚖️
    Use a 1:1 ratio of frozen fruit to liquid (almond milk + orange juice) for optimal thickness—too much liquid creates a drinkable smoothie instead of a spoonable bowl.
  • Warm Your Bowl First 🍲
    Place your serving bowl in warm water for 30 seconds before pouring to keep the smoothie base at the perfect consistency longer and prevent premature melting of frozen elements.
  • Greek Yogurt Drizzle Technique 🥄
    Mix your vanilla Greek yogurt with 1 tablespoon of orange juice to thin it slightly, then use a spoon to create elegant drizzles across the top for both aesthetic appeal and creamier texture.

About the Cook

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