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Tropical Berry Smoothie Bowl

Tropical Berry Smoothie Bowl

GUYS. This is possibly the best smoothie I’ve EVER made. I’ve honestly never been much into mangos but I decided to try them in this smoothie and I’m newly OBSESSED. So, this tropical smoothie bowl is topped with chia seeds, strawberries, raspberries, mango (!!), almonds, and shaved coconut. Basically it’s a big bowl of deliciousness that you NEVER want to end. I also drizzled a bit of vanilla greek yogurt across the top because 1) YUM! and 2) Lets be honest, it just looks a little prettier.

Author: Food with Feeling

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 Servings

Calories: 357 kcal per serving

Ingredients

  • ½ cup - strawberries
  • ½ cup - raspberries
  • ½ cup - mango chunks
  • 1 cup - orange juice
  • ½ cup - greek yogurt
  • almonds
  • coconut
  • strawberry
  • raspberry
  • mango
  • chia seeds
  • 2 tablespoons - greek yogurt
  • 1 tbsp - almond milk

Instructions

  1. Combine all of the smoothie ingredients and blend.
  2. Pour in bowls.
  3. Top of fruit, nuts, seeds, or whatever else your heart desires.
  4. Drizzle with the greek yogurt.
  5. Whisk together greek yogurt and almond milk.
  6. **It is best if at least 1/4 to 1/2 of the fruit is frozen

Nutrition

Energy: 357 kcal | Total Fat: 13 g | Saturated: 5 g | Cholesterol: 8 mg | Total Carbs: 52 g | Fiber: 12 g | Sugars: 34 g | Proteins: 14 g | Sodium: 36 mg | Polyunsaturated: 4 g | Monounsaturated: 4 g

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