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Truffle Alfredo Heart-Shaped Pasta
This Truffle Alfredo Heart-Shaped Pasta is a decadent and creamy dish that’s perfect for date night or any special occasion. Featuring a buttery garlic Alfredo base enhanced with truffle oil, this rich sauce clings perfectly to your favorite pasta shape—heart-shaped if you're feeling festive. Parmesan and mozzarella add bold cheesiness, while a splash of pasta water helps emulsify it all into silky perfection. Topped with extra cheese and a drizzle of truffle oil, this dish is guaranteed to impress.
Truffle Alfredo Heart-Shaped Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
- Step 2
In a pan over medium heat, melt butter with a dash of olive oil.
- Step 3
Add minced garlic and sauté until fragrant.
- Step 4
Pour in heavy cream and bring to a gentle simmer.
- Step 5
Season with salt, pepper, garlic powder, onion powder, and parsley.
- Step 6
Add truffle oil and stir to combine.
- Step 7
Mix in Parmesan and mozzarella cheese. Stir until melted and smooth.
- Step 8
Add cooked pasta and a splash of pasta water. Toss to coat evenly.
- Step 9
Simmer for a few minutes until sauce thickens. Top with more Parmesan before serving.
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Per serving
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