From the Cook
1/2
Truffle Alfredo Heart-Shaped Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
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In a pan over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and sauté until fragrant.
4
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Pour in heavy cream and bring to a gentle simmer.
5
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Season with salt, pepper, garlic powder, onion powder, and parsley.
6
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Add truffle oil and stir to combine.
7
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Mix in Parmesan and mozzarella cheese. Stir until melted and smooth.
8
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Add cooked pasta and a splash of pasta water. Toss to coat evenly.
9
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Simmer for a few minutes until sauce thickens. Top with more Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Truffle Oil Intensity Control 🍄Add truffle oil sparingly at the end of cooking to preserve its delicate flavor profile and prevent overwhelming the dish - start with just a few drops and taste as you go.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, as it's the secret to creating a silky, emulsified sauce that perfectly coats the heart-shaped pasta.
- Cheese Melting Technique 🧀Remove the sauce from direct heat when adding cheese and stir continuously to prevent clumping, ensuring a smooth and creamy Alfredo consistency.
- Garlic Infusion Hack 🧄Crush fresh garlic and let it sit for 10 minutes before cooking to activate its full flavor compounds and maximize the aromatic profile of your sauce.
- Heart-Shaped Pasta Perfection ❤️Cook heart-shaped pasta 30 seconds less than package instructions to maintain a slight al dente texture, as it will continue cooking when mixed with the hot Alfredo sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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