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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Truffle Alfredo Heart-Shaped Pasta is a decadent and creamy dish that’s perfect for date night or any special occasion. Featuring a buttery garlic Alfredo base enhanced with truffle oil, this rich sauce clings perfectly to your favorite pasta shape—heart-shaped if you're feeling festive. Parmesan and mozzarella add bold cheesiness, while a splash of pasta water helps emulsify it all into silky perfection. Topped with extra cheese and a drizzle of truffle oil, this dish is guaranteed to impress.

Truffle Alfredo Heart-Shaped Pasta
Truffle Alfredo Heart-Shaped Pasta cover
From the Cook
1/2

Truffle Alfredo Heart-Shaped Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
|
In a pan over medium heat, melt butter with a dash of olive oil.
3
|
Add minced garlic and sauté until fragrant.
4
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Pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, and parsley.
6
|
Add truffle oil and stir to combine.
7
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Mix in Parmesan and mozzarella cheese. Stir until melted and smooth.
8
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Add cooked pasta and a splash of pasta water. Toss to coat evenly.
9
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Simmer for a few minutes until sauce thickens. Top with more Parmesan before serving.
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Tips & Tricks (5)

  • Truffle Oil Intensity Control 🍄
    Add truffle oil sparingly at the end of cooking to preserve its delicate flavor profile and prevent overwhelming the dish - start with just a few drops and taste as you go.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's the secret to creating a silky, emulsified sauce that perfectly coats the heart-shaped pasta.
  • Cheese Melting Technique 🧀
    Remove the sauce from direct heat when adding cheese and stir continuously to prevent clumping, ensuring a smooth and creamy Alfredo consistency.
  • Garlic Infusion Hack 🧄
    Crush fresh garlic and let it sit for 10 minutes before cooking to activate its full flavor compounds and maximize the aromatic profile of your sauce.
  • Heart-Shaped Pasta Perfection ❤️
    Cook heart-shaped pasta 30 seconds less than package instructions to maintain a slight al dente texture, as it will continue cooking when mixed with the hot Alfredo sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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