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11 Ingredients
MEDIUM

This Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic is an indulgent, elegant pasta dish that brings together luxurious ingredients and rich flavor. Roasted garlic is mashed into a buttery, savory paste that becomes the foundation of a decadent cream sauce. Truffle oil enhances the richness while crispy prosciutto adds texture and salty depth. Finished with Parmesan, parsley, and a touch of pasta water, this dish is simple to make but guaranteed to impress with its bold, refined flavors.

Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic
Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic cover
From the Cook
1/2

Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
Preheat oven to 400°F. Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 45 minutes until soft.
2
|
Cook gnocchi in salted boiling water until they float to the top. Reserve 1 cup of pasta water, then drain.
3
|
In a skillet over medium heat, add olive oil and prosciutto pieces. Cook until crispy, then remove and set aside.
4
|
Squeeze the roasted garlic cloves into the same skillet and mash into a paste.
5
|
Cook garlic paste for a few minutes, then add heavy cream. Bring to a simmer and season with salt and pepper.
6
|
Add truffle oil and stir to combine.
7
|
Add gnocchi to the sauce along with crispy prosciutto, Parmesan cheese, chopped parsley, and a splash of reserved pasta water.
8
|
Toss everything until creamy and well coated. Serve hot with extra Parmesan if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Garlic Roasting Precision 🧄
    Wrap whole garlic heads in aluminum foil with a drizzle of olive oil to ensure even, caramelized roasting without burning.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's crucial for creating a silky, emulsified sauce that clings perfectly to the gnocchi.
  • Prosciutto Crisp Technique 🥓
    Lay prosciutto slices flat on a parchment-lined baking sheet and bake at 400°F for 7-10 minutes until they become delicately crisp without burning.
  • Truffle Oil Finishing 🍄
    Add truffle oil as a final drizzle off the heat to preserve its delicate, complex aroma and prevent flavor degradation from high temperatures.
  • Cream Sauce Stability 🥄
    Temper the heavy cream by gradually adding hot pasta water and stirring constantly to prevent separation and ensure a smooth, luxurious sauce.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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