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Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic
Warning0 allergens identified
Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic
Instructions
1
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Preheat oven to 400°F. Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 45 minutes until soft.
2
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Cook gnocchi in salted boiling water until they float to the top. Reserve 1 cup of pasta water, then drain.
3
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In a skillet over medium heat, add olive oil and prosciutto pieces. Cook until crispy, then remove and set aside.
4
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Squeeze the roasted garlic cloves into the same skillet and mash into a paste.
5
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Cook garlic paste for a few minutes, then add heavy cream. Bring to a simmer and season with salt and pepper.
6
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Add truffle oil and stir to combine.
7
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Add gnocchi to the sauce along with crispy prosciutto, Parmesan cheese, chopped parsley, and a splash of reserved pasta water.
8
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Toss everything until creamy and well coated. Serve hot with extra Parmesan if desired.
My Calorie Intake
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Tips & Tricks (5)
- Garlic Roasting Precision 🧄Wrap whole garlic heads in aluminum foil with a drizzle of olive oil to ensure even, caramelized roasting without burning.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's crucial for creating a silky, emulsified sauce that clings perfectly to the gnocchi.
- Prosciutto Crisp Technique 🥓Lay prosciutto slices flat on a parchment-lined baking sheet and bake at 400°F for 7-10 minutes until they become delicately crisp without burning.
- Truffle Oil Finishing 🍄Add truffle oil as a final drizzle off the heat to preserve its delicate, complex aroma and prevent flavor degradation from high temperatures.
- Cream Sauce Stability 🥄Temper the heavy cream by gradually adding hot pasta water and stirring constantly to prevent separation and ensure a smooth, luxurious sauce.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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