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Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic
This Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic is an indulgent, elegant pasta dish that brings together luxurious ingredients and rich flavor. Roasted garlic is mashed into a buttery, savory paste that becomes the foundation of a decadent cream sauce. Truffle oil enhances the richness while crispy prosciutto adds texture and salty depth. Finished with Parmesan, parsley, and a touch of pasta water, this dish is simple to make but guaranteed to impress with its bold, refined flavors.
Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to 400°F. Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 45 minutes until soft.
- Step 2
Cook gnocchi in salted boiling water until they float to the top. Reserve 1 cup of pasta water, then drain.
- Step 3
In a skillet over medium heat, add olive oil and prosciutto pieces. Cook until crispy, then remove and set aside.
- Step 4
Squeeze the roasted garlic cloves into the same skillet and mash into a paste.
- Step 5
Cook garlic paste for a few minutes, then add heavy cream. Bring to a simmer and season with salt and pepper.
- Step 6
Add truffle oil and stir to combine.
- Step 7
Add gnocchi to the sauce along with crispy prosciutto, Parmesan cheese, chopped parsley, and a splash of reserved pasta water.
- Step 8
Toss everything until creamy and well coated. Serve hot with extra Parmesan if desired.
Tips & Tricks
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