This Truffle Cream Gnocchi with Crispy Prosciutto & Roasted Garlic is an indulgent, elegant pasta dish that brings together luxurious ingredients and rich flavor. Roasted garlic is mashed into a buttery, savory paste that becomes the foundation of a decadent cream sauce. Truffle oil enhances the richness while crispy prosciutto adds texture and salty depth. Finished with Parmesan, parsley, and a touch of pasta water, this dish is simple to make but guaranteed to impress with its bold, refined flavors.