Truffle Mac & Cheese with Burrata

This Truffle Mac & Cheese with Burrata takes comfort food to the next level. A creamy blend of cheddar, mozzarella, Parmesan, and Velveeta is infused with aromatic garlic and a splash of truffle oil, creating a rich and luxurious sauce. Tossed with perfectly al dente pasta and finished with creamy burrata and an extra drizzle of truffle oil, it’s indulgent, flavorful, and absolutely unforgettable. Perfect for mac & cheese lovers who want a gourmet twist!

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 bowls

Calories: 2,160 kcal per serving

Ingredients

½ lb - pasta
4 tablespoons - unsalted butter
3 cloves - garlic
2 cups - heavy cream
Salt
Black pepper
½ tsp - garlic powder
½ tsp - onion powder
¼ tsp - paprika
1 tbsp - truffle oil
1 cup - shredded cheddar cheese
1 cup - shredded mozzarella cheese
½ cup - grated Parmesan cheese
¼ cup - reserved pasta water
1 - burrata ball

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
Pour in heavy cream and bring to a gentle simmer. Season with salt, black pepper, garlic powder, onion powder, and paprika.
Stir in truffle oil and mix well.
Add cheddar, mozzarella, and Parmesan cheeses. Whisk continuously until smooth and creamy.
Add cooked pasta and a splash of pasta water. Stir until the pasta is fully coated in the cheese sauce.
Plate and top with a burrata ball. Drizzle with extra truffle oil before serving.

Nutrition