From the Cook
From the Cook
From the Cook
1/4
Truffle Mac & Cheese with Burrata
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
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In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
3
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Pour in heavy cream and bring to a gentle simmer. Season with salt, black pepper, garlic powder, onion powder, and paprika.
4
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Stir in truffle oil and mix well.
5
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Add cheddar, mozzarella, and Parmesan cheeses. Whisk continuously until smooth and creamy.
6
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Add cooked pasta and a splash of pasta water. Stir until the pasta is fully coated in the cheese sauce.
7
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Plate and top with a burrata ball. Drizzle with extra truffle oil before serving.
My Calorie Intake
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Tips & Tricks (5)
- Truffle Oil Drizzle Magic 🍄Add truffle oil as a finishing touch after plating to preserve its delicate, intense flavor and prevent it from losing its aromatics during cooking.
- Cheese Melting Technique 🧀Grate cheeses at room temperature and add them gradually to the sauce, stirring continuously to create a smooth, lump-free cheese sauce with maximum flavor integration.
- Pasta Water Secret 💧Reserve at least 1 cup of starchy pasta water before draining - it's liquid gold for creating a silky, emulsified sauce that clings perfectly to the noodles.
- Burrata Placement Perfection 🥛Add fresh burrata just before serving and tear it by hand to create beautiful, creamy pockets that melt slightly into the hot mac and cheese.
- Seasoning Layer Technique 🌶️Create depth of flavor by building seasoning layers - use garlic powder, onion powder, and black pepper at different stages of cooking for a complex, rich taste profile.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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