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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

15 Ingredients
MEDIUM

This Truffle Mac & Cheese with Burrata takes comfort food to the next level. A creamy blend of cheddar, mozzarella, Parmesan, and Velveeta is infused with aromatic garlic and a splash of truffle oil, creating a rich and luxurious sauce. Tossed with perfectly al dente pasta and finished with creamy burrata and an extra drizzle of truffle oil, it’s indulgent, flavorful, and absolutely unforgettable. Perfect for mac & cheese lovers who want a gourmet twist!

Truffle Mac & Cheese with Burrata
Truffle Mac & Cheese with Burrata
Truffle Mac & Cheese with Burrata
Truffle Mac & Cheese with Burrata cover
From the Cook
From the Cook
From the Cook
1/4

Truffle Mac & Cheese with Burrata

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
|
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
3
|
Pour in heavy cream and bring to a gentle simmer. Season with salt, black pepper, garlic powder, onion powder, and paprika.
4
|
Stir in truffle oil and mix well.
5
|
Add cheddar, mozzarella, and Parmesan cheeses. Whisk continuously until smooth and creamy.
6
|
Add cooked pasta and a splash of pasta water. Stir until the pasta is fully coated in the cheese sauce.
7
|
Plate and top with a burrata ball. Drizzle with extra truffle oil before serving.
Bite Tutorial

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Tips & Tricks (5)

  • Truffle Oil Drizzle Magic 🍄
    Add truffle oil as a finishing touch after plating to preserve its delicate, intense flavor and prevent it from losing its aromatics during cooking.
  • Cheese Melting Technique 🧀
    Grate cheeses at room temperature and add them gradually to the sauce, stirring continuously to create a smooth, lump-free cheese sauce with maximum flavor integration.
  • Pasta Water Secret 💧
    Reserve at least 1 cup of starchy pasta water before draining - it's liquid gold for creating a silky, emulsified sauce that clings perfectly to the noodles.
  • Burrata Placement Perfection 🥛
    Add fresh burrata just before serving and tear it by hand to create beautiful, creamy pockets that melt slightly into the hot mac and cheese.
  • Seasoning Layer Technique 🌶️
    Create depth of flavor by building seasoning layers - use garlic powder, onion powder, and black pepper at different stages of cooking for a complex, rich taste profile.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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