Truffle Mac & Cheese with Burrata

This Truffle Mac & Cheese with Burrata is an indulgent twist on the classic comfort dish. Radiatori pasta is coated in a rich, creamy sauce made with garlic, heavy cream, and a trio of cheeses—cheddar, mozzarella, and Parmesan. A touch of truffle oil adds earthy depth, while burrata melted on top makes each bite ultra-luxurious. Creamy, cheesy, and bursting with flavor, it's perfect for your next Mac & Cheese Monday.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 bowls

Calories: 2,115 kcal per serving

Ingredients

½ pound - radiatori pasta
⅛ - Salt
4 tablespoon - butter
3 cloves - garlic
2 cup - heavy cream
⅛ - Salt
⅛ - Black pepper
½ teaspoon - garlic powder
½ teaspoon - onion powder
½ teaspoon - paprika
1 tablespoon - truffle oil
1 cup - cheddar cheese
1 cup - mozzarella cheese
½ cup - Parmesan cheese
1 ball - burrata cheese
⅛ - Reserved pasta water

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
In a pan over medium heat, melt butter and sauté minced garlic until fragrant.
Add heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
Stir in truffle oil, then add cheddar, mozzarella, and Parmesan. Stir until melted and smooth.
Add cooked pasta and a splash of reserved pasta water. Stir to coat evenly in sauce.
Top with burrata and an extra drizzle of truffle oil. Serve hot and enjoy.