From the Cook
From the Cook
From the Cook
1/4
Truffle Pumpkin Alfredo Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a pan over medium heat, melt butter with olive oil.
3
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Add minced garlic and cook until fragrant, about 1–2 minutes.
4
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Stir in pumpkin purée, then pour in heavy cream and bring to a simmer.
5
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Season with salt, pepper, garlic powder, and onion powder.
6
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Reduce heat and add Parmesan cheese. Stir until melted and sauce is smooth.
7
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Add cooked pasta and a splash of pasta water. Stir to combine.
8
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Drizzle in truffle oil and mix well. Adjust consistency with more pasta water if needed.
9
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Serve hot, topped with extra Parmesan cheese.
My Calorie Intake
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Tips & Tricks (5)
- Truffle Oil Elevation 🍄Drizzle truffle oil as a finishing touch after plating to preserve its delicate aroma and prevent flavor degradation during cooking.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
- Pumpkin Purée Technique 🎃If using homemade pumpkin purée, strain it through a fine-mesh sieve to remove excess water and ensure a rich, concentrated flavor in your sauce.
- Cheese Melting Mastery 🧀Grate Parmesan cheese fresh and add it off the direct heat to prevent breaking or becoming grainy, creating a smooth, creamy sauce.
- Flavor Layering Hack 🌶️Toast garlic powder and onion powder briefly in olive oil before adding other ingredients to intensify their aromatic qualities and deepen the sauce's flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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