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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

13 Ingredients
MEDIUM

This Truffle Pumpkin Alfredo Pasta is a cozy, autumn-inspired twist on classic Alfredo. Pumpkin purée adds richness and subtle sweetness to the creamy sauce, while garlic, Parmesan, and truffle oil bring depth and savory complexity. Tossed with perfectly al dente pasta and finished with extra Parmesan and a splash of pasta water for silkiness, this dish is indulgent, aromatic, and ready in under 30 minutes—perfect for a fall dinner night in.

Truffle Pumpkin Alfredo Pasta
Truffle Pumpkin Alfredo Pasta
Truffle Pumpkin Alfredo Pasta
Truffle Pumpkin Alfredo Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Truffle Pumpkin Alfredo Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
|
In a pan over medium heat, melt butter with olive oil.
3
|
Add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Stir in pumpkin purée, then pour in heavy cream and bring to a simmer.
5
|
Season with salt, pepper, garlic powder, and onion powder.
6
|
Reduce heat and add Parmesan cheese. Stir until melted and sauce is smooth.
7
|
Add cooked pasta and a splash of pasta water. Stir to combine.
8
|
Drizzle in truffle oil and mix well. Adjust consistency with more pasta water if needed.
9
|
Serve hot, topped with extra Parmesan cheese.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Truffle Oil Elevation 🍄
    Drizzle truffle oil as a finishing touch after plating to preserve its delicate aroma and prevent flavor degradation during cooking.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Pumpkin Purée Technique 🎃
    If using homemade pumpkin purée, strain it through a fine-mesh sieve to remove excess water and ensure a rich, concentrated flavor in your sauce.
  • Cheese Melting Mastery 🧀
    Grate Parmesan cheese fresh and add it off the direct heat to prevent breaking or becoming grainy, creating a smooth, creamy sauce.
  • Flavor Layering Hack 🌶️
    Toast garlic powder and onion powder briefly in olive oil before adding other ingredients to intensify their aromatic qualities and deepen the sauce's flavor profile.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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