Name: Tuna Cakes with Garlic Lemon Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 12 ounces Bumble Bee tuna packed in water; 1 Egg; 0.25 cup Greek yogurt, plain; 0.25 cup Shallot; 0.25 cup Red bell pepper; 1 clove Garlic; 2 tablespoons Fresh parsley; 0.25 tsp Salt; 0.25 tsp Pepper; 1 cup Panko bread crumbs; 1 tbsp olive oil; 0.5 cup Greek yogurt, plain; 1 tbsp Light mayonnaise; 1 tsp Lemon juice; 2 cloves Garlic; 0.25 tsp Salt; 0.25 tsp Pepper

Tuna Cakes with Garlic Lemon Aioli are one of my top delicious recipes. This recipe is super simple to make and will be ready in just 20 minutes. The tangy Garlic Lemon Aioli is the perfect complement to the rich tuna flavor, creating a dish that is both satisfying and sophisticated.

Dinner

20 m

American