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Tuna Cakes with Garlic Lemon Aioli
Tuna Cakes with Garlic Lemon Aioli are one of my top delicious recipes. This recipe is super simple to make and will be ready in just 20 minutes. The tangy Garlic Lemon Aioli is the perfect complement to the rich tuna flavor, creating a dish that is both satisfying and sophisticated.
Ingredients
Tuna Cakes
Garlic Lemon Aioli
Instructions
Garlic Lemon Aioli
- Step 1
In a small bowl whisk together all of the ingredients for the aioli.
- Step 2
Cover and refrigerate until you're ready to serve.
Tuna Cakes
- Step 3
In a medium bowl, combine the tuna, egg, yogurt, shallot, pepper, garlic, parsley, salt and pepper.
- Step 4
Mix together with a fork until combined. Be careful not to over mix and break up the tuna too much.
- Step 5
Form the tuna mixture into 4 cakes.
- Step 6
Place the Panko on a plate and press each cake into the bread crumbs, coating both sides.
- Step 7
Heat the olive oil in a large skillet over medium high heat.
- Step 8
Place the tuna cakes in the pan and cook for 3-5 minutes on each side, or until golden brown.
- Step 9
Remove from pan and serve immediately with the garlic lemon aioli sauce.
Tips & Tricks
Per serving
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