Tuna Cakes with Garlic Lemon Aioli

Tuna Cakes with Garlic Lemon Aioli are one of my top delicious recipes. This recipe is super simple to make and will be ready in just 20 minutes. The tangy Garlic Lemon Aioli is the perfect complement to the rich tuna flavor, creating a dish that is both satisfying and sophisticated.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 205 kcal per serving

Ingredients

12 ounces - Bumble Bee tuna packed in water
1 - Egg
¼ cup - Greek yogurt, plain
¼ cup - Shallot
¼ cup - Red bell pepper
1 clove - Garlic
2 tablespoons - Fresh parsley
¼ tsp - Salt
¼ tsp - Pepper
1 cup - Panko bread crumbs
1 tbsp - olive oil
½ cup - Greek yogurt, plain
1 tbsp - Light mayonnaise
1 tsp - Lemon juice
2 cloves - Garlic
¼ tsp - Salt
¼ tsp - Pepper

Instructions

In a small bowl whisk together all of the ingredients for the aioli.
Cover and refrigerate until you're ready to serve.
In a medium bowl, combine the tuna, egg, yogurt, shallot, pepper, garlic, parsley, salt and pepper.
Mix together with a fork until combined. Be careful not to over mix and break up the tuna too much.
Form the tuna mixture into 4 cakes.
Place the Panko on a plate and press each cake into the bread crumbs, coating both sides.
Heat the olive oil in a large skillet over medium high heat.
Place the tuna cakes in the pan and cook for 3-5 minutes on each side, or until golden brown.
Remove from pan and serve immediately with the garlic lemon aioli sauce.

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