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Tuna Egg Salad
If tuna salad and egg salad had a salad baby, it would be this delicious Tuna Egg Salad Meal Prep! This simple make-ahead cold lunch works great for meal prep or a picnic option. Turn it into a sandwich, lettuce wraps or dip for pita chips!
Ingredients
Instructions
- Step 1
In a large mixing bowl, add the can of tuna and use a fork to flake it into smaller pieces. Add all remaining ingredients including hard boiled eggs, celery, dill pickles, red onion, mayonnaise, lemon juice, dijon mustard, garlic powder, salt & pepper. Mix well until you’ve got a creamy, delicious looking tuna egg salad.
- Step 2
Portion into 3 or 4 meal prep containers if you’d like, and store in an airtight container in the fridge for up to 4 days.
Tips & Tricks
Per serving
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