Tuna Egg Salad

If tuna salad and egg salad had a salad baby, it would be this delicious Tuna Egg Salad Meal Prep! This simple make-ahead cold lunch works great for meal prep or a picnic option. Turn it into a sandwich, lettuce wraps or dip for pita chips!

Author: Project Meal Plan

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 305 kcal per serving

Ingredients

1 can - of tuna
4 - eggs
2 ribs - celery
2 - dill pickles
¼ - red onion
½ cup - mayonnaise
1 tbsp - lemon juice
2 teaspoons - Dijon mustard
½ tsp - garlic powder
½ tsp - salt
¼ tsp - black pepper

Instructions

In a large mixing bowl, add the can of tuna and use a fork to flake it into smaller pieces. Add all remaining ingredients including hard boiled eggs, celery, dill pickles, red onion, mayonnaise, lemon juice, dijon mustard, garlic powder, salt & pepper. Mix well until you’ve got a creamy, delicious looking tuna egg salad.
Portion into 3 or 4 meal prep containers if you’d like, and store in an airtight container in the fridge for up to 4 days.

Nutrition