Tuna Pasta Salad

Tuna Pasta salad is a light, healthy dinner or side dish that is packed full of protein and vital nutrients. The very best part is the flavor of this amazing summer salad. This tuna pasta salad recipe is a great option for a healthy summer menu or ideal for someone on a Pescetarian diet. It is packed full of nutrients, protein and of course, incredible summer vegetables.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 6 Servings

Calories: 348 kcal per serving

Ingredients

3 cups - Dry Pasta
½ cup - Mayonnaise
½ cup - Greek Yogurt or Sour Cream
Lemon Juice
1 tbsp - Sweet Pickle Relish
Salt and Pepper
1 tsp - Dried Dill Weed
7 ounces - Canned Tuna
2 stalks - Celery
¼ cup - Red Onion

Instructions

Prepare the pasta according to package directions. Cool slightly before proceeding with recipe.
In a large bowl, stir together the mayonnaise, greek yogurt and lemon juice until smooth and combined. Add sweet pickle relish, if using.
Season with salt, pepper and dill.
Toss the cooked, cooled pasta in the dressing, then add the tuna and stir to distribute well.
Add the diced celery and red onion and toss to combine.

Nutrition