From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Tuna Pasta Salad
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Instructions
1
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Prepare the pasta according to package directions. Cool slightly before proceeding with recipe.
2
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In a large bowl, stir together the mayonnaise, greek yogurt and lemon juice until smooth and combined. Add sweet pickle relish, if using.
3
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Season with salt, pepper and dill.
4
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Toss the cooked, cooled pasta in the dressing, then add the tuna and stir to distribute well.
5
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Add the diced celery and red onion and toss to combine.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Al Dente Magic 🍝Cook pasta just until al dente and immediately rinse with cold water to stop cooking, preventing mushy texture in your tuna pasta salad.
- Tuna Draining Pro Tip 🐟Press canned tuna firmly with a fork to remove excess liquid, ensuring a creamy, not watery salad consistency.
- Flavor Infusion Technique 🌿Let the chopped red onion and celery sit with lemon juice for 5 minutes before mixing to mellow their sharp edges and enhance overall flavor profile.
- Creaminess Balance Secret 🥄Mix Greek yogurt and mayonnaise in a 1:1 ratio for a lighter, tangier dressing that cuts through the richness while maintaining classic taste.
- Chilling for Perfection 🧊Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld and develop a more complex taste.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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