Name: Tuna Pasta Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

Tuna Pasta salad is a light, healthy dinner or side dish that is packed full of protein and vital nutrients. The very best part is the flavor of this amazing summer salad. This tuna pasta salad recipe is a great option for a healthy summer menu or ideal for someone on a Pescetarian diet. It is packed full of nutrients, protein and of course, incredible summer vegetables.

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Tuna Pasta Salad

It is a Keeper Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Prepare the pasta according to package directions. Cool slightly before proceeding with recipe.

In a large bowl, stir together the mayonnaise, greek yogurt and lemon juice until smooth and combined. Add sweet pickle relish, if using.

Season with salt, pepper and dill.

Toss the cooked, cooled pasta in the dressing, then add the tuna and stir to distribute well.

Add the diced celery and red onion and toss to combine.

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Tips & Tricks (5)

Pasta Al Dente Magic 🍝
Cook pasta just until al dente and immediately rinse with cold water to stop cooking, preventing mushy texture in your tuna pasta salad.
Tuna Draining Pro Tip 🐟
Press canned tuna firmly with a fork to remove excess liquid, ensuring a creamy, not watery salad consistency.
Flavor Infusion Technique 🌿
Let the chopped red onion and celery sit with lemon juice for 5 minutes before mixing to mellow their sharp edges and enhance overall flavor profile.
Creaminess Balance Secret 🥄
Mix Greek yogurt and mayonnaise in a 1:1 ratio for a lighter, tangier dressing that cuts through the richness while maintaining classic taste.
Chilling for Perfection 🧊
Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld and develop a more complex taste.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.