Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
In a medium size bowl, pour in the tuna, relish, onion, and celery.
- Step 2
In a small bowl mix together the yogurt, sour cream, mayo, and dill weed. Mix this until well combined. This mixture makes 1 cup, I typically use 1/2 Cup for this tuna salad and save the rest for sandwiches during the week as a dressing.
- Step 3
Take 1/2 Cup of the yogurt mixture and mix it into the tuna. Continue mixing until well combined. Serve as sandwich, salad, or wrap!
- Step 4
If gluten free serve on gluten free bread or corn tortillas.
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