
Tuna Salad Lettuce Wraps
Make your meal prep session quick and easy with this Tuna Salad Lettuce Wraps Meal Prep! It’s a simple three serving setup with tuna salad on romaine paired with fruits and veggies – delicious, easy, and no heating required!
Author: Project Meal Plan
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 3 servings
Calories: 122 kcal per serving
Ingredients
- 5 ounces - tuna fish
- 2 tablespoons - olive oil mayo
- 2 tablespoons - Greek yogurt
- 1 tbsp - Dijon mustard
- 1 bulb - shallot
- 1 rib - celery
- ½ - dill pickle
- 2 tablespoons - lemon juice
- ¼ tsp - garlic powder
- ¼ tsp - ground black pepper
- ¼ tsp - sea salt
- 6 - romaine or butter lettuce leaves
- 2 cups - grapes
Instructions
- In a medium bowl, add tuna and flake apart with a fork. Add remaining tuna salad ingredients and mix until well combined. Serve immediately with large lettuce leaves or move on to step 2 to portion into meal prep containers.
- Peel and cut carrots into short 2-3 inch sticks. Add carrots and grapes to meal prep containers. Add 2 large lettuce leaves to each meal prep container and then add about 2/3 cup tuna salad on top of the lettuce. Store in the fridge for up to 4 days.
Nutrition
Energy: 122 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 22 mg | Total Carbs: 30 g | Fiber: 3 g | Sugars: 4 g | Proteins: 17 g | Sodium: 526 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
©2026 OnlineCook LLC