Tuna Salad Lettuce Wraps

Tuna Salad Lettuce Wraps

Make your meal prep session quick and easy with this Tuna Salad Lettuce Wraps Meal Prep! It’s a simple three serving setup with tuna salad on romaine paired with fruits and veggies – delicious, easy, and no heating required!

Author: Project Meal Plan

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 3 servings

Calories: 122 kcal per serving

Ingredients

  • 5 ounces - tuna fish
  • 2 tablespoons - olive oil mayo
  • 2 tablespoons - Greek yogurt
  • 1 tbsp - Dijon mustard
  • 1 bulb - shallot
  • 1 rib - celery
  • ½ - dill pickle
  • 2 tablespoons - lemon juice
  • ¼ tsp - garlic powder
  • ¼ tsp - ground black pepper
  • ¼ tsp - sea salt
  • 6 - romaine or butter lettuce leaves
  • 2 cups - grapes

Instructions

  1. In a medium bowl, add tuna and flake apart with a fork. Add remaining tuna salad ingredients and mix until well combined. Serve immediately with large lettuce leaves or move on to step 2 to portion into meal prep containers.
  2. Peel and cut carrots into short 2-3 inch sticks. Add carrots and grapes to meal prep containers. Add 2 large lettuce leaves to each meal prep container and then add about 2/3 cup tuna salad on top of the lettuce. Store in the fridge for up to 4 days.

Nutrition

Energy: 122 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 22 mg | Total Carbs: 30 g | Fiber: 3 g | Sugars: 4 g | Proteins: 17 g | Sodium: 526 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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