• HP

Turkey Bolognese is both comforting and nutritious! This spin on the classic Italian favorite is perfect for an easy weeknight family dinner. Bolognese doesn’t have to be a day long affair. Whip up this bolognese with ground turkey for a simple, delicious weeknight dinner that the whole family will love!

Turkey Bolognese
Turkey Bolognese
Turkey Bolognese
Turkey Bolognese
Turkey Bolognese
Turkey Bolognese
Turkey Bolognese cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Turkey Bolognese

Ingredients

0 allergens identified

Turkey Bolognese

Instructions

1
Heat oil in a large pot over medium heat, add onions and sauté for 4 minutes.
2
Add garlic and sauté for another minute.
3
Add ground turkey meat and salt and continue to cook for 4 minutes or until cooked through, using a wooden spoon to break apart the meat and stirring continuously.
4
Add carrots, chopped tomatoes (with its juice), Italian herbs and tomato paste. Stir to combine.
5
Partially cover with lid and bring to a boil. Once boiling, reduce to a simmer and cook for 30 minutes.
6
Add parmesan cheese and stir to combine.
7
Cook for an additional 10 minutes uncovered, until the mixture thickens and the liquid reduces.
8
During the last 20 minutes of cooking the sauce, bring a pot of water to a boil, cook noodles according to package directions and drain.
9
Serve bolognese sauce over cooked noodles.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown the Turkey Properly 🔥
    Don't crowd the pan when browning ground turkey; work in batches over medium-high heat to develop a rich fond that adds depth to your sauce.
  • Bloom the Tomato Paste 🍅
    Cook tomato paste in oil for 1-2 minutes before adding liquid to intensify its flavor and reduce any bitter taste in the final sauce.
  • Soffritto as Your Foundation 🧅
    Take time to slowly cook diced onion, carrot, and garlic together for 5-7 minutes until soft and fragrant; this creates the flavorful base that makes authentic Bolognese superior.
  • Simmer Low and Long ⏱️
    Let the sauce simmer on low heat for at least 20-30 minutes to allow flavors to meld and the sauce to thicken naturally, creating a more cohesive dish than rushing.
  • Reserve Pasta Water for Silky Sauce 💧
    Save 1 cup of starchy pasta cooking water and stir a splash into your sauce just before serving to create a luxurious coating that clings beautifully to the fettuccine.

About the Cook

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