Turkey Bolognese

Turkey Bolognese is both comforting and nutritious! This spin on the classic Italian favorite is perfect for an easy weeknight family dinner. Bolognese doesn’t have to be a day long affair. Whip up this bolognese with ground turkey for a simple, delicious weeknight dinner that the whole family will love!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6 servings

Calories: 317 kcal per serving

Ingredients

2 teaspoons - olive oil
1 - onion
2 cloves - garlic
1 lb - lean ground turkey
1 tsp - kosher salt
1 - carrot
28 ounces cans - chopped tomatoes with juice
1 tbsp - Italian herbs
3 tablespoons - tomato paste
⅓ cup - parmesan cheese
1 package - fettuccine

Instructions

Heat oil in a large pot over medium heat, add onions and sauté for 4 minutes.
Add garlic and sauté for another minute.
Add ground turkey meat and salt and continue to cook for 4 minutes or until cooked through, using a wooden spoon to break apart the meat and stirring continuously.
Add carrots, chopped tomatoes (with its juice), Italian herbs and tomato paste. Stir to combine.
Partially cover with lid and bring to a boil. Once boiling, reduce to a simmer and cook for 30 minutes.
Add parmesan cheese and stir to combine.
Cook for an additional 10 minutes uncovered, until the mixture thickens and the liquid reduces.
During the last 20 minutes of cooking the sauce, bring a pot of water to a boil, cook noodles according to package directions and drain.
Serve bolognese sauce over cooked noodles.

Nutrition