Name: Turkey Club Sandwich Kebabs
Prep time: 15 min
Total time: 15 min
Yield: 4 kabobs
Cuisine: American

It is a Keeper Verified

March 5, 2026

Turkey Club Sandwich Kebabs are a fun way to make your family a wonderful lunch or snacks. The Sandwich kabobs will become a new family favorite. Plus the yogurt dipping sauce puts it over the top! Turkey Club Sandwich Kebabs can be made for the kiddos lunch or even make a great party food because they are so cute and portable. Also, you can make so many fun variations that there will be something for everyone.

From the Cook

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Turkey Club Sandwich Kebabs

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Kabobs

Cut turkey into eight 1 inch chunks.

Then cut cheese into eight 1 inch chunks.

Remove the crust from the bread and cut bread into 12 one inch pieces.

Divide bacon slices into 8 equal pieces.

Cut lettuce into eight one inch pieces.

Assemble kabob by layering 1 tomato, piece of toast, chunk of turkey, piece of bacon, piece of lettuce, piece of toast, piece of bacon, chunk of cheese, piece of toast.

Repeat for each remaining kabob.

Dipping Sauce

Combine all of the ingredients in a small bowl.

Stir until thoroughly combined.

Refrigerate until ready to serve.

Smart Nutrition

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Tips & Tricks (5)

Pre-Cook Bacon to Perfect Crispness 🥓
Cook bacon until just crispy before assembling, then cut into kebab-sized pieces to ensure it stays crunchy and doesn't become chewy when threaded onto skewers.
Toast Bread Cubes for Structural Integrity 🍞
Lightly toast whole grain bread cubes before threading to prevent them from becoming soggy and falling apart when holding heavier ingredients like cheese and turkey.
Create a Stable Dipping Sauce Base 🥄
Mix Greek yogurt with buttermilk first, then whisk in Dijon mustard and white vinegar to prevent separation; the yogurt creates a thick, stable emulsion that holds flavors better.
Layer Components Strategically 🎯
Alternate dense ingredients (bread, cheese, turkey) with softer ones (lettuce, tomatoes) to distribute weight evenly and prevent any single item from sliding off the skewer during assembly and serving.
Chill Assembled Kebabs Before Serving ❄️
Refrigerate completed kebabs for 30 minutes to allow flavors to meld and help ingredients set firmly on the skewers, making them easier to handle during eating.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.