Name: Turkey Club Sandwich Kebabs
Prep time: 15 min
Total time: 15 min
Yield: 4 kabobs
Cuisine: American
Ingredients: 0.25 lb deli turkey; 0.25 lb cheddar cheese; 2 slices whole grain bread; 2 slices bacon; 4 cherry tomatoes; lettuce; 1 cup Greek yogurt; 0.25 cup buttermilk; 1 tsp dijon mustard; 2 teaspoons white vinegar; 1 tbsp fresh parsley; 1 tbsp fresh chives; 2 teaspoons All Purpose Seasoning

From the Cook

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Turkey Club Sandwich Kebabs

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Ingredients

Warning0 allergens identified

Turkey Club Sandwich Kebabs

Turkey Club Kabobs

¼ lb deli turkeyunsliced

¼ lb cheddar cheeseunsliced

2 slices whole grain breadtoasted

2 slices baconcooked

4 cherry tomatoes

lettuceSeveral slices

Yogurt Ranch Dipping Sauce

1 cup Greek yogurt

¼ cup buttermilk

1 tsp dijon mustard

2 teaspoons white vinegar

1 tbsp fresh parsleyminced

1 tbsp fresh chivesminced

2 teaspoons All Purpose Seasoning

Instructions

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Kabobs

Cut turkey into eight 1 inch chunks.

Then cut cheese into eight 1 inch chunks.

Remove the crust from the bread and cut bread into 12 one inch pieces.

Divide bacon slices into 8 equal pieces.

Cut lettuce into eight one inch pieces.

Assemble kabob by layering 1 tomato, piece of toast, chunk of turkey, piece of bacon, piece of lettuce, piece of toast, piece of bacon, chunk of cheese, piece of toast.

Repeat for each remaining kabob.

Dipping Sauce

Combine all of the ingredients in a small bowl.

Stir until thoroughly combined.

Refrigerate until ready to serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Bread First 🍞
Lightly toast the whole grain bread cubes before threading onto skewers to prevent them from becoming soggy when dipped in the yogurt sauce and to add a subtle crunch that complements the tender turkey.
Pre-Cook Bacon to Crispy Perfection 🥓
Cook bacon until just crispy and cut into kebab-sized pieces before assembly, then chill briefly so it holds its texture when threaded onto skewers rather than becoming limp.
Make Your Sauce Ahead 🥣
Prepare the yogurt-buttermilk dipping sauce at least 2 hours in advance and refrigerate—this allows the Dijon mustard and fresh herbs to fully infuse the sauce for maximum flavor development.
Layer Ingredients Strategically 🎯
Alternate heavier ingredients like bread and cheese with lighter ones like lettuce and tomatoes to distribute weight evenly on skewers and prevent them from tipping or rotating unevenly during serving.
Chill Everything Before Assembly 🧊
Keep your turkey, cheese, and vegetables refrigerated until the last moment before skewering—cold ingredients hold their shape better on the kebabs and provide a refreshing contrast to the creamy dipping sauce.