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Turkey Gravy from the Drippings
My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a roasted turkey, it’s rich, savory, and familiar. Pour it over mashed potatoes, stuffing, and turkey. It brings everything together.
Ingredients
Instructions
- Step 1
Melt butter in a sauce pan over medium heat.
- Step 2
When butter is melted, whisk in flour until a paste forms.
- Step 3
Whisk the flour paste for about 1 minute, it should turn golden.
- Step 4
Slowly whisk in turkey drippings.
- Step 5
Stir in All Purpose Seasoning Blend and Poultry Seasoning Blend.
- Step 6
Simmer over medium heat until gravy thickens to desired consistency.
Tips & Tricks
Per serving
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