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It is a Keeper
March 31, 2026
Itisakeeper.com
My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a roasted turkey, it’s rich, savory, and familiar. Pour it over mashed potatoes, stuffing, and turkey. It brings everything together.
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Instructions
1
Melt butter in a sauce pan over medium heat.
2
When butter is melted, whisk in flour until a paste forms.
3
Whisk the flour paste for about 1 minute, it should turn golden.
4
Slowly whisk in turkey drippings.
5
Stir in All Purpose Seasoning Blend and Poultry Seasoning Blend.
6
Simmer over medium heat until gravy thickens to desired consistency.
My Calorie Intake
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Tips & Tricks (5)
- Strain Your Drippings First 🥣Pour turkey drippings through a fine-mesh strainer to remove solids and excess fat, ensuring a silky-smooth gravy without lumps or bitter burnt particles.
- Master the Roux-to-Liquid Ratio 📊Use equal parts butter and flour (typically 3 tablespoons each per cup of liquid) and cook the roux for 1-2 minutes before adding stock to prevent lumps and achieve perfect thickness.
- Deglaze the Pan Properly 🔥Pour a splash of turkey stock into the hot roasting pan immediately after removing the bird, scraping up all the caramelized fond on the bottom—this concentrated flavor is liquid gold for your gravy.
- Layer Your Seasonings Strategically 🧂Add poultry seasoning and all-purpose blend in two stages: half during the roux cooking and the remainder after adding stock, allowing flavors to develop and adjusting to taste without over-seasoning.
- Keep Gravy Warm Without Breaking It 🌡️Store finished gravy in a warm bain-marie (water bath) rather than direct heat, and stir occasionally to prevent a skin from forming and maintain silky consistency until serving.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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