Turkey Gravy from the Drippings

My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a roasted turkey, it’s rich, savory, and familiar. Pour it over mashed potatoes, stuffing, and turkey. It brings everything together.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 84 kcal per serving

Ingredients

2 tablespoons - Unsalted butter
3 tablespoons - Flour
Turkey stock
2 cups - Turkey drippings
½ tsp - All Purpose Seasoning Blend
¼ tsp - Poultry Seasoning

Instructions

Melt butter in a sauce pan over medium heat.
When butter is melted, whisk in flour until a paste forms.
Whisk the flour paste for about 1 minute, it should turn golden.
Slowly whisk in turkey drippings.
Stir in All Purpose Seasoning Blend and Poultry Seasoning Blend.
Simmer over medium heat until gravy thickens to desired consistency.

Nutrition