• LC
  • KF

Turkey Pickle Roll Ups are a tasty, gluten free recipe perfect for any kids school lunch! Plus they’re only three ingredients and ready in minutes! Keeping lunch new and exciting can be challenging! The same old peanut butter and jelly sandwich every day can get old, so I’m always dreaming up ways to keep my kids engaged when it comes to eating (and enjoying) their lunches at school. I want their lunch boxes to come home empty every time! I added these Turkey Pickle Roll Ups to my lunch box rotation recently and they disappear!

Turkey Pickle Roll Ups
Turkey Pickle Roll Ups
Turkey Pickle Roll Ups
Turkey Pickle Roll Ups cover
From the Cook
From the Cook
From the Cook
1/4

Turkey Pickle Roll Ups

Ingredients

0 allergens identified

Turkey Pickle Roll Ups

Instructions

1
Spread turkey with whipped cream cheese, using about 1 Tbsp cream cheese for each slice.
2
Place one pickle spear on turkey slice. Roll up.
3
Cut each roll-up into 4-5 pieces. Secure with toothpicks, if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Pickles Thoroughly 🥒
    Pat whole dill pickles completely dry with paper towels before assembly to prevent the cream cheese filling from sliding off and keep roll-ups structurally sound.
  • Soften Cream Cheese for Easy Spreading 🧈
    Let whipped cream cheese sit at room temperature for 10-15 minutes before using so it spreads smoothly and evenly onto the turkey without tearing the delicate deli meat.
  • Use Quality Deli Turkey Slices 🍗
    Choose freshly sliced turkey from the deli counter rather than pre-packaged varieties, as thinner, more pliable slices roll more easily without cracking or breaking apart.
  • Add Complementary Flavors Strategically 🌶️
    Enhance the basic three ingredients by mixing the cream cheese with a pinch of garlic powder, fresh dill, or a dash of hot sauce before spreading for elevated flavor without extra ingredients.
  • Chill Before Serving for Best Results ❄️
    Refrigerate assembled roll-ups for at least 30 minutes before packing in lunch boxes so the cream cheese sets firmly, preventing them from unraveling and keeping them fresh throughout the day.

About the Cook

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