From the Cook
From the Cook
From the Cook
1/4
Turkey Pickle Roll Ups
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Instructions
1
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Spread turkey with whipped cream cheese, using about 1 Tbsp cream cheese for each slice.
2
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Place one pickle spear on turkey slice. Roll up.
3
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Cut each roll-up into 4-5 pieces. Secure with toothpicks, if desired.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Pickles Thoroughly 🥒Pat whole dill pickles completely dry with paper towels before assembling to prevent the cream cheese from sliding off and to ensure better adhesion and a cleaner final product.
- Soften Cream Cheese First ⏱️Leave whipped cream cheese at room temperature for 10-15 minutes before spreading to achieve a smooth, spreadable consistency that won't tear delicate turkey slices.
- Layer Turkey Strategically 🔄Slightly overlap 2-3 thin turkey slices before spreading cream cheese to create a stronger, more cohesive wrapper that holds together during rolling and won't unravel in the lunchbox.
- Chill Before Slicing ❄️Refrigerate assembled roll-ups for at least 30 minutes before slicing to firm up the cream cheese, making clean cuts that look professional and hold their shape better during transport.
- Add Complementary Seasonings 🧄Mix fresh dill, cracked black pepper, or a touch of garlic powder into the cream cheese before spreading to elevate the flavor profile beyond the basic three-ingredient version.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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