Ingredients
Instructions
- Step 1
Preheat oven to 375*.
- Step 2
In a large stockpot, add in the butter, then the turkey breast, broth and cream. Bring this up to a boil.
- Step 3
Whisk in the flour, lowering the heat.
- Step 4
Add in the mixed veggies and onion; let it heat through about 5-10 minutes.
- Step 5
Mix in the Thyme and Rosemary.
- Step 6
Pour mixture evenly into 4 wide mouth pint sized jars.
- Step 7
Place each jar inside a baking dish to easily be able to remove them from the oven.
- Step 8
Unroll the pie dough, then use the lid of the jar to cut out the shape. Remove the round shaped dough and carefully seal onto the jar, continue for each jar.
- Step 9
Mix together the egg and water to make an egg wash then carefully spread it over the crust.
- Step 10
Sprinkle additional rosemary if desired and bake in the oven for 35 minutes or until browned on top.
Tips & Tricks
Per serving
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