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Turkey Pot Pies in a Jar

Turkey Pot Pies in a Jar

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 544 kcal per serving

Ingredients

  • 2 Tbsps - Butter
  • 4 Cups - Turkey Breast
  • 2 Cups - Turkey Broth
  • ⅔ Cups - Cream
  • ⅓ Cups - Regular All Purpose Flour
  • 1 - Mixed Vegetables
  • ¼ Cups - Onion
  • ⅛ Tsps - Ground Thyme
  • ¼ Tsps - Rosemary Leaves
  • 1 - Refrigerated Container Regular Pastry Dough
  • 1 - Egg
  • 2 Tbsps - Water

Instructions

  1. Preheat oven to 375*.
  2. In a large stockpot, add in the butter, then the turkey breast, broth and cream. Bring this up to a boil.
  3. Whisk in the flour, lowering the heat.
  4. Add in the mixed veggies and onion; let it heat through about 5-10 minutes.
  5. Mix in the Thyme and Rosemary.
  6. Pour mixture evenly into 4 wide mouth pint sized jars.
  7. Place each jar inside a baking dish to easily be able to remove them from the oven.
  8. Unroll the pie dough, then use the lid of the jar to cut out the shape.  Remove the round shaped dough and carefully seal onto the jar, continue for each jar.
  9. Mix together the egg and water to make an egg wash then carefully spread it over the crust.
  10. Sprinkle additional rosemary if desired and bake in the oven for 35 minutes or until browned on top.

Nutrition

Energy: 544 kcal | Total Fat: 30 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 169 mg | Total Carbs: 30 g | Fiber: 2 g | Sugars: 4 g | Proteins: 37 g | Sodium: 759 mg | Polyunsaturated: 4 g | Monounsaturated: 10 g

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