Name: Turkey Veggie Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: American

From the Cook

1/5

Warning0 allergens identified

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Heat the oil in a large pot and saute the onion and celery for 2 minutes.

Add the garlic and turkey and sauté for 5-6 minutes or until turkey is cooked through and broken into tiny pieces.

Add the remaining ingredients and bring to a boil.

Cover, reduce to a simmer and cook for 20 minutes.

Serve.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Brown the Turkey Properly 🍗
Break ground turkey into small pieces and let them sit undisturbed in the hot oil for 2-3 minutes before stirring to develop a flavorful caramelized crust rather than steaming the meat.
Bloom Your Spices 🌶️
Toast the cumin and chili powder in the hot oil for 30-60 seconds before adding liquid to unlock their essential oils and intensify their complex, smoky flavors throughout the chili.
Layered Vegetable Timing ⏱️
Add harder vegetables like celery and bell pepper first, then zucchini later (last 20 minutes) so each vegetable reaches ideal tenderness without becoming mushy.
Deglaze for Depth 🍲
After browning the turkey, add a splash of water to the pan and scrape up all the browned bits before adding tomato sauce—this fond adds incredible umami depth to your chili base.
Simmer Low and Long 🔥
Cook the chili uncovered on low heat for at least 30-40 minutes to allow flavors to meld and excess liquid to reduce, creating a thicker, more concentrated taste rather than a watery broth.