- VE
- VN
- GF
- LC
- LS
- LC
- KF
Turmeric Sauteed Greens
Heard how good turmeric is for you, but not sure how to add it to your cooking? This Turmeric Sautéed Greens recipe is soon going to be your jam! Turmeric has been used in cuisines all over the world for centuries as it has all kinds of natural benefits like being an anti-depressant and having natural anti-inflammatory properties. By just adding a little to dishes you enjoy you’ll receive tons of healing powers you and your family may need more than you know.
Ingredients
Instructions
- Step 1
Heat oil in a large sauce pan over medium heat.
- Step 2
Add garlic and turmeric and saute for 30 seconds.
- Step 3
Add kale and salt and saute for 1 minute.
- Step 4
Add water to the pan and cook stirring until the greens are just wilted and serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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