From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Turtle Brownie Pie
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Instructions
1
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Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish by spraying with baking spray or wiping with oil.
2
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Crush the Oreos in a food processor or plastic bag with a rolling pin until they are fine crumbs.
3
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In a medium sized bowl, add crushed Oreos and the melted butter. Use a fork to blend together until a crumbly mixture forms. Pour this into the prepared baking dish, pressing into the bottom and sides to create a thick and compact pie crust.
4
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In a mixing bowl, whip together the brownie boxes using the ingredients and directions on the mix. Add the chopped pecans and chocolate chips to the batter and fold together until evenly distributed.
5
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Remove the Oreo crust from the freezer and pour in the brownie batter.
6
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Bake in the oven for 35-40 minutes, or until a toothpick inserted comes out clean.
7
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When the turtle brownie pie is done, remove from the oven and allow to cool for 15 minutes.
8
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Drizzle with caramel sauce, chocolate sauce and add some whipped cream swirls around the edges of the pie if desired. Top with extra chopped pecans.
9
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Cut into the pie, serve, and enjoy!
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Tips & Tricks (5)
- Crush Oreos Strategically 🍪Pulse Oreos in a food processor until you have a mix of fine crumbs and larger chunks—this creates better texture contrast in your crust than uniformly ground cookies.
- Toast Pecans for Depth 🥜Lightly toast pecans at 350°F for 5-7 minutes before adding to enhance their nutty flavor and prevent them from becoming soggy in the moist brownie filling.
- Layer Caramel and Chocolate Strategically 🍫Drizzle caramel sauce on the Oreo crust before adding brownie batter, then reserve some for topping after baking—this prevents the caramel from spreading too thin and ensures concentrated flavor pockets.
- Slightly Underbake for Fudginess 🎯Remove the pie 2-3 minutes before the brownie mix package suggests, as carryover heat will continue cooking while it cools, resulting in a luxuriously fudgy center rather than a cake-like texture.
- Chill Before Serving for Clean Slices ❄️Refrigerate the finished pie for at least 2 hours before slicing—this allows all layers to set properly and creates clean, professional-looking portions without the filling running.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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