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Tuscan Chicken

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/tuscan-chicken
Tuscan Chicken
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Preheat oven to 400*.

  2. Step 2

    In a large skillet pour in the olive oil and cook the chicken breast until completely done. Once these are cooked, set them aside on a clean plate. Using the same skillet cook both the peppers and the onion until they become soft.

  3. Step 3

    As soon as veggies are ready, add in the garlic, pasta sauce, wine, oregano, and beans. Stir this mixture up and let it simmer for 10-15 minutes.

  4. Step 4

    While this is simmering, spray a baking dish with non stick spray. I used and 8×8 dish. Then, pour the veggie and sauce mixture in the dish covering the bottom.

  5. Step 5

    Next, place the chicken breast on top of the veggie mixture and sprinkle the dish with bread crumbs. I used enough to lightly cover the entire dish.

  6. Step 6

    Bake this in the oven for 10-15 minutes until the bread crumbs become crispy.

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Nutrition

Per serving

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