From the Cook
From the Cook
From the Cook
1/4
Tuscan Chicken Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
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Season chicken with salt, pepper, onion powder, garlic powder, paprika, and dried basil.
3
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In a large pan over medium heat, add olive oil and cook chicken until golden and cooked through. Remove and set aside.
4
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In the same pan, melt butter and sauté diced onion until soft. Add garlic, spinach, and sun-dried tomatoes. Cook until spinach is wilted.
5
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Pour in heavy cream and chicken stock. Stir and bring to a simmer.
6
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Season sauce with salt, pepper, and the same seasoning blend used on the chicken.
7
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Add cooked pasta, reserved pasta water, cooked chicken, Parmesan, and mozzarella. Stir until cheese is melted and everything is well combined.
8
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Top with more cheese and fresh basil before serving.
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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