Ingredients
Instructions
- Step 1
Begin by preheating the oven to 375*.
- Step 2
Cut a few slits in each potato then place on a greased baking sheet and bake for 1 hour or until soft.
- Step 3
Be careful when removing from the oven and cutting these as they will be hot. I would advise using an oven mitt to hold them and cut them.
- Step 4
Cut each potato in half and carefully scoop out the flesh then place in a large bowl.
- Step 5
Beat in the cream cheese (unwrap from the package and use all wedges), then add in milk, brown sugar, and cinnamon.
- Step 6
Once the flesh is well combined and mixed, add it back into the potato skin and bake for an additional 10-15 minutes.
- Step 7
Top with a little butter and cinnamon.
Tips & Tricks
Per serving
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