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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,741 kcal per serving

Ingredients

  • 4 - Sweet Potatoes
  • 1 Package - Laughing Cow Cinnamon Cream Cheese
  • 2 Tbsps - Milk
  • 1 Tbsp - Brown Sugar
  • ½ Tsps - Cinnamon
  • Ground Cinnamon and Butter

Instructions

  1. Begin by preheating the oven to 375*.
  2. Cut a few slits in each potato then place on a greased baking sheet and bake for 1 hour or until soft.
  3. Be careful when removing from the oven and cutting these as they will be hot. I would advise using an oven mitt to hold them and cut them.
  4. Cut each potato in half and carefully scoop out the flesh then place in a large bowl.
  5. Beat in the cream cheese (unwrap from the package and use all wedges), then add in milk, brown sugar, and cinnamon.
  6. Once the flesh is well combined and mixed, add it back into the potato skin and bake for an additional 10-15 minutes.
  7. Top with a little butter and cinnamon.

Nutrition

Energy: 1,741 kcal | Total Fat: 113 g | Saturated: 56 g | Trans: 3 g | Cholesterol: 256 mg | Total Carbs: 164 g | Fiber: 21 g | Sugars: 66 g | Proteins: 26 g | Sodium: 2,233 mg | Polyunsaturated: 14 g | Monounsaturated: 33 g

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