Twix Cake Recipe

This Twix Cake is a masterpiece. It is a take on the Twix Candy Bar but it is actually a simple poke cake. It’s simple but so very delicious. The Twix Cake recipe starts with a box cake mixed then it is enhanced with chocolate and caramel, making it the ultimate Twix dessert. Making Twix cake with the poke method is great because the chocolate, caramel, and other deliciousness ends up all the way throughout the cake!

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 15 servings

Calories: 387 kcal per serving

Ingredients

1 box - Yellow cake mix
3 - eggs
1 cup - water
⅓ cup - Vegetable Oil
Twix bars
8 ounces - whipped topping
12 ¼ ounces - Caramel sauce
11 ¾ ounces - Hot fudge topping
14 ounces - sweetened condensed milk

Instructions

Spray a 13×9 baking pan with nonstick cooking spray.
Add the yellow cake mix to a large mixing bowl. Add eggs, water and oil and mix thoroughly. Add to a 13×9 baking pan and bake according to the package directions.
Allow the cake to cool completely. Add the caramel sauce with the sweetened condensed milk in a medium bowl. Mix thoroughly.
Use the handle of a wooden spoon to poke holes all over the cake. Pour the caramel sauce mixture over the cake, making sure to put some in each hole. Melt the hot fudge sauce and pour over the caramel sauce.
Top with cool whip and refrigerate for at least two hours. Sprinkle with chopped Twix bars and cut into 2” squares.

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