Name: Twix Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15 servings
Cuisine: American
Ingredients: 1 box Yellow cake mix; 3 eggs; 1 cup water; 0.333 cup Vegetable Oil; Twix bars; 8 ounces whipped topping; 12.25 ounces Caramel sauce; 11.75 ounces Hot fudge topping; 14 ounces Sweetened condensed milk

From the Cook

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Twix Cake Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Spray a 13×9 baking pan with nonstick cooking spray.

Add the yellow cake mix to a large mixing bowl. Add eggs, water and oil and mix thoroughly. Add to a 13×9 baking pan and bake according to the package directions.

Allow the cake to cool completely. Add the caramel sauce with the sweetened condensed milk in a medium bowl. Mix thoroughly.

Use the handle of a wooden spoon to poke holes all over the cake. Pour the caramel sauce mixture over the cake, making sure to put some in each hole. Melt the hot fudge sauce and pour over the caramel sauce.

Top with cool whip and refrigerate for at least two hours. Sprinkle with chopped Twix bars and cut into 2” squares.

Nutrition

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Tips & Tricks (5)

Strategic Poking Technique 🍰
Use a fork or skewer to create evenly-spaced holes across the warm cake, piercing about three-quarters of the way down to allow maximum absorption of the caramel and chocolate layers without breaking through the bottom.
Temperature Timing for Toppings 🌡️
Pour your hot fudge and caramel sauce onto the cake while it's still warm (not hot) to ensure optimal penetration into the pores, then let it cool completely before adding the whipped topping to prevent melting.
Layering Secret for Flavor Distribution 🗑️
Alternate between drizzling hot fudge and caramel sauce in thin, crisscross patterns rather than pouring all of one at once—this creates more balanced pockets of chocolate and caramel throughout every bite.
Twix Bar Placement Strategy 🍫
Chop Twix bars into bite-sized pieces and distribute them evenly across the cake before the final assembly, pressing some into the poked holes so they become part of the cake's structure and flavor profile.
Chilling for Clean Slices ❄️
Refrigerate the assembled cake for at least 2-3 hours before serving to allow all layers to set firmly, resulting in clean, presentable slices that hold their shape instead of becoming a delicious mess.