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    Cake Mix Recipes
    Cake Mix RecipesVerified

    February 11, 2026

    This Twix Cake is a masterpiece. It is a take on the Twix Candy Bar but it is actually a simple poke cake. It’s simple but so very delicious. The Twix Cake recipe starts with a box cake mixed then it is enhanced with chocolate and caramel, making it the ultimate Twix dessert. Making Twix cake with the poke method is great because the chocolate, caramel, and other deliciousness ends up all the way throughout the cake!

    Twix Cake Recipe
    Twix Cake Recipe
    Twix Cake Recipe
    Twix Cake Recipe
    Twix Cake Recipe
    Twix Cake Recipe
    Twix Cake Recipe cover
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    From the Cook
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    Twix Cake Recipe

    Ingredients

    Milk and 5 other allergens identified

    Instructions

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    Instructions

    1
    |
    Spray a 13×9 baking pan with nonstick cooking spray.
    2
    |
    Add the yellow cake mix to a large mixing bowl. Add eggs, water and oil and mix thoroughly. Add to a 13×9 baking pan and bake according to the package directions.
    3
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    Allow the cake to cool completely. Add the caramel sauce with the sweetened condensed milk in a medium bowl. Mix thoroughly.
    4
    |
    Use the handle of a wooden spoon to poke holes all over the cake. Pour the caramel sauce mixture over the cake, making sure to put some in each hole. Melt the hot fudge sauce and pour over the caramel sauce.
    5
    |
    Top with cool whip and refrigerate for at least two hours. Sprinkle with chopped Twix bars and cut into 2” squares.

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    Tips & Tricks (5)

    • Precision Poking Technique 🕳️
      Use the handle end of a wooden spoon to create uniform, evenly spaced holes that extend to the bottom of the cake, ensuring maximum sauce penetration.
    • Twix Bar Prep Perfection 🍫
      Freeze Twix bars for 10-15 minutes before chopping to prevent crumbling and achieve clean, precise cuts for topping.
    • Layering Liquid Magic 💧
      Pour condensed milk and caramel sauce slowly and alternately to create a marbled effect and ensure even distribution throughout the cake.
    • Chill for Flavor Fusion 🧊
      Refrigerate the cake for at least 2 hours after adding sauces to allow flavors to meld and create a more cohesive dessert experience.
    • Crumble Coating Technique 🍽️
      Crush some Twix bars into fine crumbs and some into larger chunks to create a textural contrast when sprinkling over the whipped topping.

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    About the Cook

    Cake Mix Recipes

    Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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