Name: Ultimate Carrot Pineapple and Coconut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14 Servings
Cuisine: American
Ingredients: 2 cups Flour; 2 teaspoons Baking soda; 0.5 tsp Salt; 2 teaspoons Cinnamon; 3 Eggs; 2 cups Sugar; 0.75 cup Vegetable Oil; 0.75 cup Buttermilk; 2 teaspoons Vanilla; 2 cups Carrot; 8 ounces Crushed pineapple; 3.5 ounces Flaked coconut; 1 cup Pecans; 1 cup Sugar; 1.5 teaspoons Baking soda; 0.5 cup Buttermilk; 0.5 cup Butter or margarine; 1 tbsp Light corn syrup; 1 tsp Vanilla extract; 0.5 cup Butter; 8 ounces Cream cheese; 16 ounces Powdered sugar; 1 tsp Vanilla extract

Ultimate Carrot Pineapple and Coconut Cake

Ultimate Carrot Pineapple and Coconut Cake cover

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Ultimate Carrot Pineapple and Coconut Cake

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Ingredients

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Instructions

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Instructions

Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.

Stir together first 4 ingredients.

Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.

Add flour mixture, beating at low speed until blended.

Fold in carrot and next 3 ingredients.

Pour batter into prepared cake pans.

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

During the last 5 minutes of baking, begin making glaze.

Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat.

Boil, stirring often, 4 minutes.

Remove from heat, and stir in vanilla.

Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes.

Remove from pans, and cool completely on wire racks.

To make the frosting, beat butter and cream cheese at medium speed with an electric mixer until creamy.

Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.

Spread frosting between layers and on top and sides of cake.

This cake is best if you refrigerate it for at least 4-6 hours before serving.

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Tips & Tricks (5)

Moisture Magic 💦
Drain crushed pineapple thoroughly to prevent excess moisture that could make your cake dense and soggy. Pat the pineapple with paper towels to remove as much liquid as possible before folding into the batter.
Nut Prep Perfection 🥜
Toast pecans before adding them to the batter to intensify their flavor and prevent them from sinking to the bottom of the cake. Lightly coat chopped pecans in a bit of flour before mixing to help them distribute evenly.
Cream Cheese Frosting Finesse 🧀
Ensure cream cheese and butter are at exactly room temperature for the smoothest, lump-free frosting. Beat the cream cheese and butter separately before combining to achieve the most velvety texture.
Carrot Grating Technique 🥕
Use the fine side of a box grater for carrots to create delicate, moist shreds that will distribute evenly throughout the cake. Avoid using pre-shredded carrots, as they can be too dry and lack moisture.
Coconut Coating Trick 🥥
For a beautiful finish, press additional flaked coconut into the sides of the frosted cake while it's still slightly soft. This creates a stunning, professional-looking presentation that adds texture and visual appeal.