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Ultimate Mac and Cheese Bake
This Ultimate Mac and Cheese Bake is the definition of comfort food taken to a new level. A creamy base made from butter, garlic, and heavy cream is infused with a rich seasoning blend, then melted together with a symphony of cheeses—Gouda, Fontina, Cheddar, Mozzarella, Asiago, Parmesan, and even Velveeta for that extra meltiness. Tossed with tender pasta and finished in the oven with a bubbly golden crust, this dish delivers everything you love about mac and cheese: cheesy, gooey, and irresistibly indulgent. Perfect for weeknight cravings or crowd-pleasing gatherings.

Ultimate Mac and Cheese Bake
ByIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Step 2
In a large pan, melt butter over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.
- Step 3
Pour in heavy cream and bring to a gentle simmer.
- Step 4
Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 5
Lower the heat and add Gouda, Fontina, Cheddar, Mozzarella, Asiago, Parmesan, and Velveeta. Stir until all cheeses are fully melted.
- Step 6
Add cooked pasta and a splash of pasta water. Toss until evenly coated. Add more pasta water if needed.
- Step 7
Transfer to an oven-safe dish and top with extra shredded cheese of your choice.
- Step 8
Bake at 375°F for 20–25 minutes or until the top is golden brown and bubbly.
- Step 9
Let cool for a few minutes before serving.
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Per serving
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