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Ultimate Mac and Cheese Bake

This Ultimate Mac and Cheese Bake is the definition of comfort food taken to a new level. A creamy base made from butter, garlic, and heavy cream is infused with a rich seasoning blend, then melted together with a symphony of cheeses—Gouda, Fontina, Cheddar, Mozzarella, Asiago, Parmesan, and even Velveeta for that extra meltiness. Tossed with tender pasta and finished in the oven with a bubbly golden crust, this dish delivers everything you love about mac and cheese: cheesy, gooey, and irresistibly indulgent. Perfect for weeknight cravings or crowd-pleasing gatherings.

Ultimate Mac and Cheese Bake

Ultimate Mac and Cheese Bake

ByThese Carbs Don't CountThese Carbs Don't Count

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.

  2. Step 2

    In a large pan, melt butter over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.

  3. Step 3

    Pour in heavy cream and bring to a gentle simmer.

  4. Step 4

    Season with salt, pepper, garlic powder, onion powder, and paprika.

  5. Step 5

    Lower the heat and add Gouda, Fontina, Cheddar, Mozzarella, Asiago, Parmesan, and Velveeta. Stir until all cheeses are fully melted.

  6. Step 6

    Add cooked pasta and a splash of pasta water. Toss until evenly coated. Add more pasta water if needed.

  7. Step 7

    Transfer to an oven-safe dish and top with extra shredded cheese of your choice.

  8. Step 8

    Bake at 375°F for 20–25 minutes or until the top is golden brown and bubbly.

  9. Step 9

    Let cool for a few minutes before serving.

Tips & Tricks

These Carbs Don't Count
These Carbs Don't Count

@these-carbs-dont-count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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