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Unicorn Donuts
My Unicorn Donuts are whimsical, pastel swirled donuts come together in minutes thanks to store-bought biscuit dough. They’re crispy outside, fluffy inside, and perfect for birthdays, brunches, or just a little everyday magic. These magical unicorn donuts start with canned biscuits and are transformed into fun, colorful treats perfect for birthdays or unicorn parties. Quick, delicious and always a crowd pleaser.
Ingredients
Instructions
- Step 1
Place a cooling rack on top of a large baking sheet and set aside.
- Step 2
Add your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
- Step 3
Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit a little bit wider.
- Step 4
Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
- Step 5
Place each fried donut on the cooling rack to allow excess oil to drip off.
- Step 6
Once all donuts have been fried, turn off the heat for the oil.
- Step 7
Sift the powdered sugar into a large bowl.
- Step 8
Whisk in the milk and vanilla extract.
- Step 9
Add one drop of each pink and purple dye to separate areas of the vanilla glaze, then use a knife to swirl the colors together lightly, achieving a marbled effect.
- Step 10
Dip each donut into the marbled vanilla glaze, then place back on the cooling rack and immediately sprinkle on unicorn sprinkles.
- Step 11
Allow frosting to set completely before serving or storing.
Tips & Tricks
@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
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