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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Unicorn Donuts
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Instructions
1
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Place a cooling rack on top of a large baking sheet and set aside.
2
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Add your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
3
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Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit a little bit wider.
4
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Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
5
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Place each fried donut on the cooling rack to allow excess oil to drip off.
6
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Once all donuts have been fried, turn off the heat for the oil.
7
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Sift the powdered sugar into a large bowl.
8
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Whisk in the milk and vanilla extract.
9
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Add one drop of each pink and purple dye to separate areas of the vanilla glaze, then use a knife to swirl the colors together lightly, achieving a marbled effect.
10
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Dip each donut into the marbled vanilla glaze, then place back on the cooling rack and immediately sprinkle on unicorn sprinkles.
11
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Allow frosting to set completely before serving or storing.
My Calorie Intake
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Tips & Tricks (5)
- Color Swirl Magic 🌈To create perfect pastel swirls, divide your glaze into separate bowls and use toothpicks to create intricate color patterns before dipping donuts.
- Biscuit Dough Hack 🍩Use a small round cookie cutter or the rim of a shot glass to create perfectly uniform donut shapes from canned biscuit dough, minimizing waste.
- Sprinkle Pro Technique 🎨For maximum sprinkle adhesion, dip donuts while the glaze is still warm and immediately sprinkle unicorn mix before the surface sets.
- Oil Temperature Control 🌡️Maintain a consistent 350°F oil temperature for even frying - use a digital thermometer to check and adjust heat throughout the cooking process.
- Drainage Perfection 💧Always place freshly fried donuts on a wire rack with paper towels underneath to ensure crispy exterior and prevent soggy bottoms.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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