Unstuffed Pepper Soup
This Unstuffed Pepper Soup is warm, hearty and low carb… everything that a homemade winter soup should be! Amazingly, this hearty soup recipe only takes 30 minutes and reheating is a breeze. Always make extra of this delicious recipe to freeze for easy meal prep.
Ingredients
Instructions
- Step 1
In a large Dutch oven, cook beef and onions over medium heat until no longer pink; drain.
- Step 2
Stir in the remaining ingredients except for rice; bring to a boil.
- Step 3
Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
- Step 4
Stir in rice and simmer for 5 minutes more.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
