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    It is a Keeper
    It is a KeeperVerified

    March 2, 2026

    This Unstuffed Pepper Soup is warm, hearty and low carb… everything that a homemade winter soup should be! Amazingly, this hearty soup recipe only takes 30 minutes and reheating is a breeze. Always make extra of this delicious recipe to freeze for easy meal prep.

    Unstuffed Pepper Soup
    Unstuffed Pepper Soup
    Unstuffed Pepper Soup
    Unstuffed Pepper Soup cover
    From the Cook
    From the Cook
    From the Cook
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    Unstuffed Pepper Soup

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    In a large Dutch oven, cook beef and onions over medium heat until no longer pink; drain.
    2
    |
    Stir in the remaining ingredients except for rice; bring to a boil.
    3
    |
    Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
    4
    |
    Stir in rice and simmer for 5 minutes more.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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