Unstuffed Pepper Soup
This Unstuffed Pepper Soup is warm, hearty and low carb… everything that a homemade winter soup should be! Amazingly, this hearty soup recipe only takes 30 minutes and reheating is a breeze. Always make extra of this delicious recipe to freeze for easy meal prep.
Ingredients
Instructions
- Step 1
In a large Dutch oven, cook beef and onions over medium heat until no longer pink; drain.
- Step 2
Stir in the remaining ingredients except for rice; bring to a boil.
- Step 3
Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
- Step 4
Stir in rice and simmer for 5 minutes more.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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