Unstuffed Pepper Soup

This Unstuffed Pepper Soup is warm, hearty and low carb… everything that a homemade winter soup should be! Amazingly, this hearty soup recipe only takes 30 minutes and reheating is a breeze. Always make extra of this delicious recipe to freeze for easy meal prep.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 481 kcal per serving

Ingredients

1 lb - ground beef
1 - Onion
3 cloves - Garlic
1 - Green pepper
28 ounces - Crushed tomatoes
28 ounces - water
2 tablespoons - Beef bouillon granules
2 teaspoons - Salt
1 tsp - Pepper
2 cups - Rice

Instructions

In a large Dutch oven, cook beef and onions over medium heat until no longer pink; drain.
Stir in the remaining ingredients except for rice; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
Stir in rice and simmer for 5 minutes more.

Nutrition