From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Valentine's Bark
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Instructions
1
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First, line a pan with parchment paper.
2
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Melt the chocolate chips and coconut oil together. Stir until smooth and creamy. Pour this mixture into a big square or rectangle on the parchment lined pan.
3
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Top with conversation hearts and sprinkles.
4
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Refrigerate for 15 to 20 minutes, or until the chocolate has hardened.
5
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Finally, remove from the fridge. Break into pieces and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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