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Valentine's Bark

Valentine's Bark

This Valentine’s bark is such a fun little treat! Make it for Valentine’s Day, birthdays, and special occasions. It features a layer of creamy chocolate, conversation hearts, and sprinkles. This 4 ingredient recipe takes only 5 minutes of prep time. Kids and adults love it!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 136 kcal per serving

Ingredients

  • ½ cup - chocolate chips
  • 1 tsp - coconut oil
  • ¼ cup - conversation heart candies
  • sprinkles

Instructions

  1. First, line a pan with parchment paper.
  2. Melt the chocolate chips and coconut oil together. Stir until smooth and creamy. Pour this mixture into a big square or rectangle on the parchment lined pan.
  3. Top with conversation hearts and sprinkles.
  4. Refrigerate for 15 to 20 minutes, or until the chocolate has hardened.
  5. Finally, remove from the fridge. Break into pieces and enjoy!

Nutrition

Energy: 136 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 1 mg | Total Carbs: 26 g | Fiber: 1 g | Sugars: 22 g | Proteins: 1 g | Sodium: 8 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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