From the Cook
From the Cook
From the Cook
1/4
Vampire Cookie Fangs
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Instructions
1
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Cut each cookie in half.
2
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Flip each cookie half over and use a piping bag fitted with a ribbon tip to draw a ribbon of frosting along the edge.
3
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Place mini marshmallows on the frosting ribbon on half of the cookie halves.
4
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Place the other half of the cookie on top of the marshmallows.
5
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Stick 2 almond slivers into the frosting to resemble fangs.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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