Vampire Cookie Fangs
Vampire Cookie fangs are a fun Halloween treat you can make with your kids. In this recipe, chocolate chip cookies are sandwiched with marshmallows and frosting for a spooky surprise, perfect for your next Halloween party. These cookies don’t need to be refrigerated. Store leftover cookies in an airtight container at room temperature.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 12 Servings
Calories: 211 kcal per serving
Ingredients
- 12 - Chocolate Chip Cookies
- ½ cup - Red Buttercream Frosting
- 2 cups - Mini Marshmallows
- 24 - Almonds
Instructions
- Cut each cookie in half.
- Flip each cookie half over and use a piping bag fitted with a ribbon tip to draw a ribbon of frosting along the edge.
- Place mini marshmallows on the frosting ribbon on half of the cookie halves.
- Place the other half of the cookie on top of the marshmallows.
- Stick 2 almond slivers into the frosting to resemble fangs.
Nutrition
Energy: 211 kcal | Total Fat: 11 g | Saturated: 4 g | Unsaturated: 1 g | Cholesterol: 4 mg | Total Carbs: 34 g | Fiber: 1 g | Sugars: 20 g | Proteins: 2 g | Sodium: 127 mg | Polyunsaturated: 3 g | Monounsaturated: 3 g
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