- VE
- GF
Vanilla Bean Rice Pudding
This easy Vanilla Bean Rice Pudding is creamy and rich, lightly sweetened, filled with elegant vanilla bean specks, and naturally gluten-free!
Ingredients
Instructions
- Step 1
Melt the butter in a medium-sized saucepan over medium heat. Add the rice, sugar, salt, and vanilla bean paste and stir to combine. Add the water and milk. Bring the mixture to a boil and then turn the heat down to low. Let simmer on low for 15-17 minutes, stirring every few minutes. The rice should be cooked to your desired doneness now.
- Step 2
In a small mixing bowl, whisk together the whipping cream and egg. Temper the mixture by adding about ½ cup of the hot rice mixture and quickly whisking. Add everything back to the pot and return to cooking over medium heat. Cook the pudding for 3-4 more minutes or until hot and bubbly, to ensure the egg is fully cooked.
- Step 3
Serve hot or cold with whipped cream or ice cream. Enjoy!
Tips & Tricks
Per serving
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