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Sunday Table
Sunday Table

June 6, 2025

Vanilla + Cardamom Scones with Strawberry Curd is a delightful and indulgent treat that will satisfy any sweet tooth. This recipe yields 8 large or 16 smaller scones, each one infused with warm vanilla and fragrant cardamom. The scones are tender, buttery, and easy to make with just a few simple ingredients. They are perfect for a weekend brunch, a tea party or a special occasion.

$0.66 / Serving Star
Estimated Price
13 Ingredients
MEDIUM
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Vanilla + Cardamom Scones With Strawberry Curd
Vanilla + Cardamom Scones With Strawberry Curd
Vanilla + Cardamom Scones With Strawberry Curd
Vanilla + Cardamom Scones With Strawberry Curd
Vanilla + Cardamom Scones With Strawberry Curd
1/5

Vanilla + Cardamom Scones With Strawberry Curd

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Sunday Table
Sunday Table

Ingredients

0 allergens identified

Vanilla + Cardamom Scones With Strawberry Curd

Instructions

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Instructions

1
|
Preheat oven to 375* F. In a medium bowl, mix flour, sugar, baking powder, baking soda, salt, and cardamom. Toss very cold butter in the flour. Using your hands, work quickly to break the butter into the flour until it is pea-sized. You may have some larger, flatter pieces.
2
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Make a well in the center. Add the egg, buttermilk, cream, and 2 teaspoons of vanilla. Mix until just incorporated. The dough will be sticky.
3
|
Turn dough onto a floured surface. Press into a 1-inch disk. Cut into 8 sections. Alternatively, for smaller scones, you could press it into two 1/2 in. disks and cut each of those into 8 sections. Space on a baking sheet 2 inches apart. Brush each scone with cream. Bake for about 25-30 minutes, or until lightly browned. Remove from oven and let cool.
4
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Meanwhile, whisk the powdered sugar, 1 Tbs. of milk, and 1/4 tsp. of vanilla extract until smooth. Drizzle over scones. Serve with curd (recipe below).

Smart Nutrition Star

49.96%

55.36 g

Carbs

42.75%

21.06 g

Fat

6.98%

7.73 g

Protein

22.16%

443.25 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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