Name: Vanilla Fudge (2 Ingredients)
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: 16 pieces
Cuisine: American
Ingredients: 14 ounces Sweetened condensed milk; 12 ounces Semi-sweet white chocolate chips

From the Cook

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Vanilla Fudge (2 Ingredients)

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Ingredients

Warning0 allergens identified

Vanilla Fudge (2 Ingredients)

14 ounces Sweetened condensed milk

12 ounces Semi-sweet white chocolate chips

Instructions

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Instructions

Line an 8×8 inch pan with parchment paper. Set aside.

Place the chocolate chips in a medium mixing bowl and microwave on high for 1 minute, then stir. They won’t be fully melted, but that’s fine.

Add the sweetened condensed milk to the bowl with the chocolate chips and microwave for another minute or until the chocolate chips turn smooth when stirred.

Stir well to combine all ingredients.

Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.

Place in the fridge for 4 hours or until set.

Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!

Nutrition

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Tips & Tricks (5)

Microwave Power Strategy 🔌
Use 50% power in 30-second intervals when melting the chocolate and condensed milk together to prevent overheating and ensure smooth, lump-free fudge texture.
Stir Consistency is Key 🥄
Stir vigorously after each microwave interval for at least 30 seconds to incorporate air and create a creamier, more luxurious fudge that sets properly.
Parchment Paper Preparation 📋
Line your pan with parchment paper that extends beyond the edges, making it effortless to lift out the cooled fudge and cut clean, professional-looking squares.
Cooling Temperature Control ❄️
Refrigerate the fudge for at least 2-3 hours at consistent temperature rather than freezing, which prevents crystallization and maintains the smooth, melt-in-your-mouth texture.
Customization Timing Magic ✨
Add mix-ins like nuts, sprinkles, or extract during the final 10 seconds of stirring to distribute evenly without causing the mixture to seize or become grainy.