Name: Vanilla Fudge (2 Ingredients)
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: 16 pieces
Cuisine: American

From the Cook

1/4

Vanilla Fudge (2 Ingredients)

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Line an 8×8 inch pan with parchment paper. Set aside.

Place the chocolate chips in a medium mixing bowl and microwave on high for 1 minute, then stir. They won’t be fully melted, but that’s fine.

Add the sweetened condensed milk to the bowl with the chocolate chips and microwave for another minute or until the chocolate chips turn smooth when stirred.

Stir well to combine all ingredients.

Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.

Place in the fridge for 4 hours or until set.

Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!

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Tips & Tricks (5)

Microwave in 30-Second Intervals ⏱️
Heat the mixture in short 30-second bursts, stirring between each interval, to prevent scorching the chocolate and ensure smooth, lump-free fudge.
Use Quality White Chocolate 🍫
Choose authentic white chocolate chips (containing cocoa butter) rather than coating chocolate for superior flavor and better texture in your finished fudge.
Chill in Parchment-Lined Pans 📦
Line your pan with parchment paper before pouring the mixture, allowing for easy removal and clean cuts without sticking or crumbling.
Reach Soft-Ball Stage Before Setting ❄️
Let the fudge cool to room temperature (about 1-2 hours) before refrigerating for optimal texture—rushing the cooling process can result in grainy, crystallized fudge.
Customize with Vanilla Extract Addition 🌾
Stir in 1-2 teaspoons of premium vanilla extract into the melted mixture before setting to enhance the vanilla flavor profile beyond what white chocolate alone provides.