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Vanilla Fudge (2 Ingredients)

Vanilla Fudge (2 Ingredients)

This Vanilla Fudge Recipe takes just 2 ingredients and is perfect for the holidays. It’s easily made in just minutes, and is a great gift for friends, family or your child’s teachers. This easy homemade fudge is as delicious as it is simple to make. It’s perfect for beginners and is super customizable as it is made in the microwave.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 4 minutes

Cook Time: 4 minutes

Total Time: 8 minutes

Servings: 16 pieces

Calories: 79 kcal per serving

Ingredients

  • 14 ounces - Sweetened condensed milk
  • 12 ounces - Semi-sweet white chocolate chips

Instructions

  1. Line an 8×8 inch pan with parchment paper. Set aside.
  2. Place the chocolate chips in a medium mixing bowl and microwave on high for 1 minute, then stir. They won’t be fully melted, but that’s fine.
  3. Add the sweetened condensed milk to the bowl with the chocolate chips and microwave for another minute or until the chocolate chips turn smooth when stirred.
  4. Stir well to combine all ingredients.
  5. Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
  6. Place in the fridge for 4 hours or until set.
  7. Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!

Nutrition

Energy: 79 kcal | Total Fat: 2 g | Saturated: 1 g | Cholesterol: 8 mg | Total Carbs: 13 g | Fiber: 0 g | Sugars: 13 g | Proteins: 2 g | Sodium: 31 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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