- VE
Vanilla Lemon Bread
Make a delicious Vanilla Lemon Bread!
Ingredients
Instructions
- Step 1
Preheat the oven to 350*.
- Step 2
Spray an 8x8 pan with non-stick baking spray or foil line the pan.
- Step 3
Evenly place pecans on the bottom of the pan.
- Step 4
Combine the remaining bread ingredients in order in a mixing bowl, mix well.
- Step 5
Carefully spread the batter on top of the pecans. At this point, it will be a thick batter, so you may need to spread with your hands.
- Step 6
Bake in the oven for 45 minutes at 350* or until done.
- Step 7
Once it's done, remove from the oven.
- Step 8
Whisk together the glaze ingredients then pour over the bread and let cool for 5-10 minutes.
- Step 9
Cut and serve topped with additional powdered sugar.
Tips & Tricks
Per serving
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