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Vanilla Lemon Bread

Vanilla Lemon Bread

Make a delicious Vanilla Lemon Bread!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 1 serving

Calories: 3,691 kcal per serving

Ingredients

  • 1 Cup - Pecans
  • ½ Cups - Butter
  • 1 Cup - Sugar
  • 2 - eggs
  • 1 - Lemon
  • Lemon Peel
  • 1 ½ Cups - Gluten-Free All Purpose Flour or Regular All Purpose Flour
  • 1 Tsp - Baking Powder
  • ⅛ Tsps - Salt
  • ½ Cups - Vanilla Creamer
  • 1 Cup - Powdered Sugar
  • 4 Tbsps - Vanilla Creamer

Instructions

  1. Preheat the oven to 350*.
  2. Spray an 8x8 pan with non-stick baking spray or foil line the pan.
  3. Evenly place pecans on the bottom of the pan.
  4. Combine the remaining bread ingredients in order in a mixing bowl, mix well.
  5. Carefully spread the batter on top of the pecans.  At this point, it will be a thick batter, so you may need to spread with your hands.
  6. Bake in the oven for 45 minutes at 350* or until done.
  7. Once it's done, remove from the oven.
  8. Whisk together the glaze ingredients then pour over the bread and let cool for 5-10 minutes.
  9. Cut and serve topped with additional powdered sugar.

Nutrition

Energy: 3,691 kcal | Total Fat: 191 g | Saturated: 70 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 615 mg | Total Carbs: 495 g | Fiber: 17 g | Sugars: 333 g | Proteins: 29 g | Sodium: 1,338 mg | Polyunsaturated: 30 g | Monounsaturated: 79 g

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