Name: Vanilla Peppermint Meringues
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 meringues
Cuisine: American

Knead Some Sweets Verified

February 2, 2026

These pretty and delicate Vanilla Peppermint Meringues are simple to make, naturally gluten-free, and the perfect festive garnish for hot drinks!

From the Cook

1/9

Vanilla Peppermint Meringues

Knead Some Sweets Verified

Instructions

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Instructions

Preheat the oven to 225℉. Line a large baking sheet with parchment paper.

Using a stand mixer with the whisk attachment or a handheld mixer, whip the egg whites and cream of tartar together at high speed until soft peaks form.

While still mixing, very slowly add the sugar. Continue mixing at high speed for 5 minutes or until stiff glossy peaks form.

Very gently fold in the peppermint extract, vanilla, and food coloring. Transfer the meringue to a piping bag fitted with a large piping tip. Pipe the meringues onto a baking sheet lined with parchment paper, leaving about 1 inch between each one.

Bake in a 225℉ for 45 minutes without opening the oven door. Turn off the oven and let the meringues sit in the oven without opening the door for another 1 hour. Remove from the oven and let cool fully. Enjoy!

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Tips & Tricks (5)

Egg White Temperature 🌡️
Bring egg whites to room temperature before whipping for maximum volume and stability in your meringues.
Pristine Mixing Bowl 🥣
Ensure your mixing bowl is completely grease-free by wiping with white vinegar before whipping egg whites to help them reach peak volume.
Candy Cane Swirl Technique 🍭
Create a beautiful candy cane effect by painting vertical stripes of red food coloring inside your piping bag before adding meringue mixture.
Low and Slow Baking 🕰️
Bake meringues at a low temperature (200°F) for 1-2 hours to achieve a crisp exterior and soft, marshmallow-like interior without browning.
Moisture Prevention 💨
Store meringues in an airtight container with a silica gel packet to prevent them from becoming sticky in humid environments.