Vanilla Wafer Banana Pudding

My Vanilla Wafer Banana Pudding is an irresistible dessert that’s perfect for any get together. This creamy pudding with sweet banana slices and a little crunch from the cookies makes this treat a 20 minute family favorite. This is the best banana pudding I’ve ever had. I love this recipe because it’s so sweet and creamy.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 1,003 kcal per serving

Ingredients

14 ounces - sweetened condensed milk
5 ⅛ ounces - Instant vanilla pudding
2 cups - Half-and-half
1 cup - Sour cream
¼ tsp - salt
16 ounces - butter cookies
1 cup - caramel sauce
3 - Bananas
1 ½ cups - Frozen whipped topping

Instructions

In a large bowl, whisk together the sweetened condensed milk, pudding mix, half and half, sour cream and salt; Set aside.
Reserve 6 cookies for garnish and place the remaining cookies in a zipper bag. Crush the cookies into large, bite-sized pieces.
Place 2 tablespoons of the cookie pieces in the bottom of 6 serving dishes.
Layer ⅛ cup of pudding mixture in each serving dish.
Drizzle each with 2 teaspoons of caramel sauce.
Layer banana slices on top of caramel.
Repeat the layers – cookie crumbs, pudding, caramel and bananas.
Top each serving with ¼ cup of whipped topping.
Garnish with reserved cookies and banana slices.

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